Just got my PBC a few weeks ago and, so far, it's awesome. I have never been satisfied with my ribs until I cooked them on this thing. Multiple batches have turned out pretty darned good IMHO. I am doing my first PBC packer brisket tomorrow. I sometimes use Turbinado sugar in my brisket rub, but I am a little concerned about it burning on a longer cook since this cooker runs quite a bit hotter than any other I use. What do you guys think? Any input would be greatly appreciated.