Let me first say hello. This is my first post on the site. I have gained a wealth of information for my Pit Barrel cooking from this forum and I felt it was time for me to (1) learn some more and (2) give some of my information back that I have learned through trial and error. With that said, I wanted to find out if anyone has cleaned the inside of their Pit Barrel. Mine has been used almost a year now and and the inside seems to be pretty dirty. I know we want it seasoned, but to me it's getting pretty dirty. Maybe I am being to anal about it, but I wanted to get everyone's opinion. I appreciate the feedback.
Michael