Happy Memorial Day!
We fixed a pepper stout beef in the pit barrel today. Seasoned it up yesterday with pepper & Tatonka dust let it sit overnight in the fridge. ready to go into the PBC.
cooked for about 4 hrs then in with the peppers, onions, garlic, Worcestershire sauce, beef broth & a can of Guiness Draught till tender
About 2 hrs later ready to shred
Dinner is ready
Here is your plate
I want to say a shout out to Noah & Amber for making such a great product.
And Happy Memorial Day to all military past present & future!