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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on Today at 11:23:40 AM »If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.
Yeah, that makes sense. I may be able to vacuum seal the chili.