I decided to grill some burgers on memorial day and remembered that I had four ranks of baby backs on the freezer so I thawed then out. This would be my first time doing baby backs. I put them on at 8:00 am and checked them the first time at 11:00. We were planning on eating at noon so I have myself 4 hrs for the ribs. I pulled on rack or to look at it and decided to hang it back for just a few more minutes ( they looked awesome ). As soon as I set it back on the rebar I lost 3/4 of ribs to the bottom of my barrel
so I figured it was time to pull all of them. They wound up bring a big hit at the cookout. I was told that they were better than the local BBQ places around me and close to competion ribs. I'll take them off earlier next time!!
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