I know. It's not smart to start fires in your oven. However, I cant help but wonder. Has anyone tried a small amount of pellets smoldering in a convection oven? I have a nice true convection oven that seems to contain all the smoke inside when I'm finishing a seared steak. I dont mind the smell of wood smoke and of course would run the hood as I keep an eye on it. Just a thought as an alternative to my smoker as it's getting below 0 in MN.
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