Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin3d on February 12, 2017, 06:46:48 PM

Title: First time wings on PBC
Post by: Smokin3d on February 12, 2017, 06:46:48 PM

I think I'm going to sell my electric smokers!!!!!
Well from all the input from other grillers on here and there pics and know how my first wing run was a great success!!!(https://uploads.tapatalk-cdn.com/20170212/5ca6aee4ac6753edf6047d109ffefbba.jpg)(https://uploads.tapatalk-cdn.com/20170212/36bd0f58168155ed67a43aefabacfaed.jpg)(https://uploads.tapatalk-cdn.com/20170212/8ce572ea7866d2881424ad6be217bd49.jpg)


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Title: Re: First time wings on PBC
Post by: HighOnSmoke on February 12, 2017, 06:57:48 PM

Excellent!

Title: Re: First time wings on PBC
Post by: Subvet on February 12, 2017, 07:36:55 PM

Yum. First time was the charm!

Title: First time wings on PBC
Post by: Smokin3d on February 12, 2017, 07:45:29 PM

On same charcoal I followed it up with deer Italian sausage! Yum yum!!!(https://uploads.tapatalk-cdn.com/20170213/6ef4ce5a4c1ddaf53ebe34e0fcc9631d.jpg)(https://uploads.tapatalk-cdn.com/20170213/5fd7b324aec966c27e351b66a130cdc7.jpg)


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Title: Re: First time wings on PBC
Post by: tomcrete1 on February 12, 2017, 07:47:22 PM

Very nice!

Title: Re: First time wings on PBC
Post by: TexasRob on February 13, 2017, 08:16:10 AM

Great looking job on the wings!  How long did you cook them? Did you flip them at all, sauce them?  I have yet to do wings on my cooker and and just wondering how you went about them. Thanks!

Title: Re: First time wings on PBC
Post by: Pit Barrel Cooker Co. on February 13, 2017, 04:09:59 PM

Nice work! The winds and sausage look fantastic :)

Title: Re: First time wings on PBC
Post by: Smokin3d on February 13, 2017, 04:22:06 PM

I bought the wings the day before and thawed them out then took paper towels and dried them then layed them on cookie sheet put in fridge over night not covered. This was a 4lb bag and this amount fit perfect on grate.
Put 40 briquettes in chimmney and let burn 20 mins (I don't think 15 mins is long enough) in the charcoal basket I make a tire shape with briquettes and lump with one layer in middle with briquettes.
At the 20 min mark I pour chimmney in middle of basket. I let the barrel get up to 350 degrees before I put wings on (sizzled when wings touched grate).
I put lid back on and left cracked temp went up to 400 degrees. After wings were on 15 mins I flipped them put lid back on lid cracked again temp went to 425 so I played with the lid a little shutting it cracking it. At the 30 min mark I checked wings and I coulda pulled them but I wanted a little more crisp so I flipped the 3rd time lid crack 10 more mins temp was high 430's.
So total time was 40 mins with just seasoning and no sauce.
The seasoning I used was SPICY FARM DUST. I am a big sauce man and theses wings were so good that I did not use sauce of any kind for the first time in my life on wings! They were that good!!!!!

Title: Re: First time wings on PBC
Post by: Smokin3d on February 13, 2017, 04:24:20 PM

Thanks Everyone!

Title: Re: First time wings on PBC
Post by: LarryO1947 on February 13, 2017, 04:25:10 PM

Fantastic looking wings. Bet they taste as good as they look.  :)

Title: Re: First time wings on PBC
Post by: hikerman on February 13, 2017, 05:03:30 PM

Nice job!
I have found that good wings ALWAYS run out too soon! :D

Title: Re: First time wings on PBC
Post by: Thefewthatquethemoo on February 28, 2017, 06:33:55 PM

Marvelous wings n' sausage brother.

Title: First time wings on PBC
Post by: Smokin3d on February 28, 2017, 08:20:56 PM

Thanks they were great!!!!


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Title: Re: First time wings on PBC
Post by: muebe on March 02, 2017, 12:13:12 AM

Looking good!

Great color on those wings

Title: Re: First time wings on PBC
Post by: Smokerjunky on March 03, 2017, 01:26:10 PM

WOW - some of the best looking wings I have EVER seen.  I would love to dig into a pile of those!  Nicely done

Title: Re: First time wings on PBC
Post by: Pit Barrel Cooker Co. on March 15, 2017, 10:02:24 AM

Everything looks fantastic! :thumbup: