I did a 3-1-1 with the ribs. It was hard to cook these ones as the size difference between the two slabs. One was normal size and the other was almost 2 inches thick
Anyways they turned out great.
Coming off the Pit Barrel Cooker after 3 hours with my favourite dry rub. And getting wrapped in tin foil with apple raspberry juice for a hour.
Back on the grill with some BBQ sauce for a hour to make it finger licking good
All done except for the eating part.