Well figure why not repost my DCBE (Double Chef smoker + Big Easy) So here it is if anyone missed
Place a SRG chamber into a Double Chef smoker body, the water bowl holders fit perfect on to the bottom of the chamber
Lite the charcoal and place a can to catch grease
Here is the chamber installed with the coals going
Here is the 1st smoke I tried rolling in it
Here it is all put together and smoking
A few hours later this is what a charcoal fired infrared butt looks like