Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Redsx04 on February 07, 2015, 02:32:23 PM

Title: Spiral Ham on PBC
Post by: Redsx04 on February 07, 2015, 02:32:23 PM

I've never done a spiral ham on the PBC but it turned out really good. Definitely will do again.
I put honey in between each layer and all over the top of ham and brown sugar on top also. Since the ham was already pre-cooked I just brought it to 140 degrees. It took just over 2 hours. I used a pan and smoked on the grate. I also used Apple chunks. Sorry for no pics. Next time I will post.

Title: Re: Spiral Ham on PBC
Post by: muebe on February 07, 2015, 05:01:32 PM

Sounds great!

I hear they use a unicorn horn to create the spiral cut :P

Title: Spiral Ham on PBC
Post by: Pappymn on February 07, 2015, 05:04:38 PM

I feel cheated.....I like ham pics

Title: Re: Spiral Ham on PBC
Post by: Savannahsmoker on February 07, 2015, 07:32:10 PM

Quote from: Pappymn on February 07, 2015, 05:04:38 PM

I feel cheated.....I like ham pics

Same here, was looking fwd to a pic or two.

Title: Re: Spiral Ham on PBC
Post by: Las Vegan Cajun on February 07, 2015, 11:34:30 PM

(http://img2.wikia.nocookie.net/__cb20110520221324/glee/images/2/26/Fat_unicorn.jpg)

Title: Re: Spiral Ham on PBC
Post by: Pam Gould on February 08, 2015, 01:38:21 AM

I love unicorn ham. Not real tasty, but...  Pam  .☆´¯`•.¸¸. ི♥ྀ.