Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on June 29, 2016, 09:59:33 AM
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Check out our website at www.pitbarrelcooker.com. We have posted a new Top Sirloin recipe. Enjoy!
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I love lemon juice added to steak marinades, one of my favorites has fresh lemon juice. I'll need to try this one, thanks!
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Sirloin is my favorite steak and Noah hits a home run here. If you want to do this and don't have any lemons, try substituting vinegar. I'm not kidding. I've used vinegar as the acid ingredient in my steak marinade for years and it works. No, the steak doesn't have a vinegar flavor unless you add way too much. A couple of tablespoons will do it for a 1 gallon plastic bag full of steak. I did this last week with a London Broil and had great results, too 8)
Hint: Add a couple of tablespoons of EVOO, too.
Hub
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Sirloin is about the only steak I eat due to flavor and price point
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Sirloin is about the only steak I eat due to flavor and price point
We eat a bunch of Top Sirloins and London Broils round here as well.....
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Top sirloin is really good and I will try Noah's technique once I get my PBC back out of storage :P
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I haven't tried a Top Sirloin yet on the PBC, but I think I am definitely going to try this one out.