Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on July 01, 2016, 03:55:00 PM
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We are starting off with a pulled pork today :)
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Two cooks planned. 13lb packer brisket and baby backs.
Can't wait!!!
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Can't wait to do a pork butt on the PBC! Definitely doing some pork spares for some friends coming over on sun. I'm sure I'll get more on though! Happy BBQ'n to everyone!
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2nd cook St Louis ribs Hope I get it close to good :)
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Just did a little half rack of St Louis Ribs. Wings are marinating for tomorrow and injected my pork butt for Monday...
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_3346_zps72d862c4.jpg)
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Holy Smoked Turkey! The PBC nails it again. Just a little salt, pepper, rosemary, thyme, sage and a little cornstarch to make the skin crispy. 4.5 hours on Kingsford Applewood and it was perfect! Happy 4th everyone!
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2nd cook St Louis ribs Hope I get it close to good :)
Lost one rack off the hook right after saucing. Overcooked a bit and the bones let loose on one side and the rack fell into the coals. I was outside and heard it so I was able to rescue them before the sauce charred. Whew! I cooked them for 3 1/2 hours before I checked them. Next time I will check them earlier. Still pretty dang good. :)
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Happy 4th! Pork Butt is smoking away!
(http://i977.photobucket.com/albums/ae258/southflaart561/Happy4th_zpsfb139a41.jpg)
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Life is good when you got a PBC on your patio 8)
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With all due respect, and I do not mean to insult Amber or Noah, but this is the most brainless cooking device ever created. This thing is amazing. Simply select a meat or fish, season it with their rub, put it on the PBC and go take a nap for a couple of hours. When you wake up your dreams will have come true. Thanks Amber and Noah! You deserve a great day of Independence!..
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Ribs on Saturday that my father in law said were outstanding and the best he ever had. Then told me I was on rib, brisket and turkey duty from now on. Got home and threw a pork butt that's cooking now for lunch for the rest of the week
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We did a 11lb Pork Butt for some pulled pork. Turned out amazing as always in the PBC. Thank you again for an amazing cooker!!
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tandoori chicken thighs and tandoori leg of lamb!!!!
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Sounds like great food all around! Hope everyone had a festive and safe Independence weekend.