Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: BBQinKY on July 01, 2016, 05:28:21 PM

Title: Question on Doing a Brisket Flat
Post by: BBQinKY on July 01, 2016, 05:28:21 PM

Okay folks, I have never attempted a brisket before, but that is going to change this weekend.  I have a 5.25 lb flat that I am going to cook in the PBC.  Would you guys recommend hanging?  If so, using one hook or two?  Or would you just use the grate for this cook?  Thanks in advance for any advice!

Title: Re: Question on Doing a Brisket Flat
Post by: JustAl on July 01, 2016, 06:24:38 PM

I use the grate because I wrap at 160 degrees.
Good luck!

Title: Re: Question on Doing a Brisket Flat
Post by: viscera912 on July 05, 2016, 11:10:21 PM

i always hang the point and flat separate to about 160's, foil, then grate until done

Title: Re: Question on Doing a Brisket Flat
Post by: PapaBob on July 10, 2016, 07:35:19 AM

I agree with viscera912.  And I go light on the rub too. Good luck and have fun!