Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: marty22877 on July 14, 2016, 10:02:34 AM
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has anyone here wrapped your ribs and rehung or put on the grate? i've hung them every time but i'm curious if anyone has
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Personally, I never saw the need for wrapping on the PBC. With the super moist cooking environment, the ribs always came out great as is :)
Miss my PBC sometimes :'(
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I never wrap my ribs, I may take them off the hook near the end and place on the grate for saucing but that's it :)
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Irregardless of what cooker I do ribs on, I haven't wrapped in years! They are good wrapped, but a lot of work and when it comes down to it, to me they taste better and look better unwrapped or as big boy ribs! 8)
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has anyone here wrapped your ribs and rehung or put on the grate? i've hung them every time but i'm curious if anyone has
Yes, I've done it a bunch of times. I put the hooks in the alum foil after I wrapped them. I like hanging stuff.
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has anyone here wrapped your ribs and rehung or put on the grate? i've hung them every time but i'm curious if anyone has
Yes, I've done it a bunch of times. I put the hooks in the alum foil after I wrapped them. I like hanging stuff.
how long do you cook them? I'm thinking about trying it out
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2 hours naked then 1 hour wrapped.
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Two hours on the hook one hour on grate with sauce. Just perfect!
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2 hours naked then 1 hour wrapped.
I think he was asking about the ribs not you ;) ;) ;) ;) ;D ;D
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I like to think that I am pretty open minded.....So, when someone mentions a technique that I have not tried...rather than dismiss it - I think -" well...Why Not?" Sometimes the simplest things that I did not expect to work or improve my cook methods - have been real improvements. And, sometimes they were ideas that may have made a difference - but the idea just was not for me. But I would never know unless I tried. :)
Cooking - should not be a "static" experience. It is all about taking what you know - or think you know... ;) and remaining open to trying new things. You will discover that there are always many ways to accomplish the task. That gained knowledge makes you more capable ;D
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I always wrap mine and add either apple juice or Coca-Cola... (sometime when the wife isn't looking I add a little bourbon to the coke)
I just started adding the Soda and it is delicious.
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i ended up wrapping this weekend and they turned out really good. If i had to pick i might say the wrapping is my favorite, but i have to fine tune it a bit. both ways though are really good.
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This is a pretty good article on the subject...
http://amazingribs.com/tips_and_technique/texas_crutch.html
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I always wrap mine and add either apple juice or Coca-Cola... (sometime when the wife isn't looking I add a little bourbon to the coke)
I just started adding the Soda and it is delicious.
Tommy always said "Don't fear the soda" ...
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I've unwrapped more then wrapped, Prefer unwrapped, I think a lot depends on what type of grill you are cooking on.
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Personally, I never saw the need for wrapping on the PBC. With the super moist cooking environment, the ribs always came out great as is :)
Miss my PBC sometimes :'(
Agree. I've never wrapped my PBC ribs but I use it for "friends and family" ribs not competition. If they are a little over or underdone, nobody cares as long as they taste great -- which they always do. Even on my pellet cookers I don't wrap ribs unless I'm in competition and have to score a perfect bite. Wrapping is a royal PITA so I don't do it unless I have to and I don't think the PBC demands it -- ribs stay moist there.
Hub