Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on July 25, 2016, 05:37:34 PM
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So I've never cooked this cut of beef before but figured what the hell, on to the PBC it goes. Rubbed with salt, pepper and cayenne and smoked till 125. It's a slightly tougher cut of meat in some areas but holy dam was it good!
(http://i977.photobucket.com/albums/ae258/southflaart561/FullSizeRender_zpsa866e99d.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_3868_zps5468f9f0.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_3869_zps28b9fc24.jpg)
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Looks great Kona!!! Sandman got some of these at a good price and sold me some. I think if one knew how to cut it you could get the tender part and use the rest for something different. Don
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I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!
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I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!
Kona I have a Chefs Choice Mod. 610 slicer and love it. Amazon has one at $159 Prime and the 609 is just $99. I have sliced a lot of ham and beef and it never slows down or gets hot. It cuts pretty thin and stays adjusted. It's easy to clean. Don
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I'm itching to buy a deli slicer. I could cut this thin and have sandwiches for days!
Kona I have a Chefs Choice Mod. 610 slicer and love it. Amazon has one at $159 Prime and the 609 is just $99. I have sliced a lot of ham and beef and it never slows down or gets hot. It cuts pretty thin and stays adjusted. It's easy to clean. Don
Thanks I'll look those up 8)
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For the money. Can't beat sirloin for flavor
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I have a 10" Cabela's "commercial" slicer and could not be happier with it. I bought a cheapie at Menards before I got this one. It had suction cup feet and slid all over the place when you tried to use it unless someone was holding it in place. Stay away!!
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That looks fantastic!!!
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For the money. Can't beat sirloin for flavor
I agree with that.
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Vacuum seal and send it to me to try ;) looks wonderful
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Would love to have a slice!