Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on August 21, 2016, 08:53:56 PM
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Did one slab with chupacabra rub and one with a combo of Black's bbq seasoning and rib tickler. 2nd one was better. Chupacabra is great on poultry. (http://uploads.tapatalk-cdn.com/20160822/06d012aace3f731b6ab63b74b0dd2f00.jpg)
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I'll take a couple please, Looks Great! :)
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Ribs look just right for me!!! Don
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three bones of each please