Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin3d on April 15, 2017, 12:50:34 PM
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Trying my first ham on the pit barrel. Running it to 140 IT.(https://uploads.tapatalk-cdn.com/20170415/a4a2443ec472c70af4d2b4bd1da98dec.jpg)(https://uploads.tapatalk-cdn.com/20170415/697b989607cede4a5b35c11addeabc16.jpg)(https://uploads.tapatalk-cdn.com/20170415/e65ab77120adfd0d50eb90b109f455fe.jpg)(https://uploads.tapatalk-cdn.com/20170415/ace164c30e6b735a8f1c87afaa84b480.jpg)(https://uploads.tapatalk-cdn.com/20170415/6319cb6d2c78958c6cedb08cfb8a3339.jpg)
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:thumbup: :thumbup:
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I'm going to need some mustard with mine plz.
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Well it took bout 3 hours and looks and smells good! Have not sliced it yet.
Put a glaze on it the last 30 mins.
(https://uploads.tapatalk-cdn.com/20170415/fd1ad45978d1c417a2ba7e083873815c.jpg)(https://uploads.tapatalk-cdn.com/20170415/cff1c0bf0f45d62b13902a40d45fb09e.jpg)(https://uploads.tapatalk-cdn.com/20170415/2e6952b7dce5ea1e722ae5bceb1b8c41.jpg)
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Here's your mustard SPARKY!!(https://uploads.tapatalk-cdn.com/20170415/63eb67ae8e46c0c44db451865f7f3117.jpg)
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Looks like pig gold!
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Lookin good! :thumbup:
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looks very good ;D
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How'd it taste. I have one sitting in the fridge. Did you trim any of the fat?
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Sorry no sliced pics. People over yet. But went to Wal mart and bought 2 More at that price cause it's that good!!!!!! Wow tasty!!!! Moist and OMG good!!!!
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Sorry Scott forgot to post that I did trim a lot of fat off and I think I will trim it all off on the next one. I'm repeating my self when I say the pit barrel is one amazing cooker!
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It looks like that shank end ham was perfect for hanging in the PBC.
I'll have some mustard with mine too, please.
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Yes it hung nicely. A little left over treats today yum yum!
And I like the term pig gold!
(https://uploads.tapatalk-cdn.com/20170416/6d34893e1ca16b0035eb24bdf29826c1.jpg)
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Great looking ham.
Those rolls do make a perfect little ham sandwich, don't they.
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You nailed it. I would love a slice (or two) of that ham
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Sorry Scott forgot to post that I did trim a lot of fat off and I think I will trim it all off on the next one. I'm repeating my self when I say the pit barrel is one amazing cooker!
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Good to know. Hoping to cook the one I've had for a while on Tuesday
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Breakfast this morn with the last of the pig gold. Green beans - mashed potatoes with country gravy and ham on Hawaiian rolls toasted.
(https://uploads.tapatalk-cdn.com/20170417/1cc54f5950a70762cb851eb0829389b3.jpg)
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