Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: drholly on May 23, 2013, 02:02:33 PM
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Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David
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David,,if mayo is egg and oil with a pinch of salt..you should be able to add almost anything..just saying. Pam .☆´¯`•.¸¸. ི♥ྀ
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Pam, I agree - not worried about the rub - just wondered if any of the PBC'ers have tried it in that cooker with its unique temp profile. I am guessing it should work well and looking forward to trying it.
Thanks!
D
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David, you should be fine. I've cooked chicken with Mayo in my CB BEESR on 15 setting, and on the Weber Platinum and the MAK 1 Star @375ish.
Looking forward to the pics!!
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Don't have a PBC. but I did mayo chicken the other night. Kind of made a compound mayo, and went over and under the skin. Just crazy moist!
Good luck sir!
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The one time I tried Mayo, I mixed the rub into the mayo first then applied to the bird. Both on top and under the skin.
Flavour was real good but the skin did not crisp up nice. I need to keep trying.
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Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David
Just saw this, how did it turn out? We've used mayo on the cedar plank salmon and it was great! Haven't used it on the chicken I'm curious to know :) - Amber
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mayo is the next hot thing. Was listening to the BBQ central radio show and they were talking about Kewpie Mayonnaise (Japanese mayonnaise) . Anyone try that. They say it is better than the normal best food's stuff.
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I haven't used mayo on chicken on my PBC, yet. I have, however, used mayo on boneless, skinless chicken breasts on my MAK. I mixed the rub into the mayo. WorKed great. It helped keep the chicken moist. Mix a little parm with the mayo. This kind of creates it's own crust.
Art
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Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David
Just saw this, how did it turn out? We've used mayo on the cedar plank salmon and it was great! Haven't used it on the chicken I'm curious to know :) - Amber
Unfortunately, practice went late and I didn't get the chance to try it last night. We're leaving for Lake of the Woods today, so I won't get a chance till next week... :( Thanks for all the input from everyone. I WILL be trying this when we get back next week, and will post results and pictures.
Have a safe and reflective Memorial Day, everyone.
David
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The one time I tried Mayo, I mixed the rub into the mayo first then applied to the bird. Both on top and under the skin.
Flavour was real good but the skin did not crisp up nice. I need to keep trying.
I swear by the mayo on the outside combined with high heat for crispy skin. But I've not tried it under the skin.