Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: 4cornersmoker on January 13, 2014, 06:34:15 PM
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Since yesterday was playoff day with my favorite team the Bronco's we decided to do a smorgasbord. Did a tri-tip in the PBC first. (http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2133_zpsc5d44253.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2133_zpsc5d44253.jpg.html)(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2132_zpsbfee1b5f.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2132_zpsbfee1b5f.jpg.html)
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2136_zps7d187511.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2136_zps7d187511.jpg.html)
Took it off after a hour & 15 mins at 135*. Foiled while the wings & onions went into the PBC.
Cooked for a hour or so.(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2141_zps576168ec.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2141_zps576168ec.jpg.html)
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2142_zps3e444ea4.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2142_zps3e444ea4.jpg.html)
Here is your plate of wings with a tri tip slider along with a bowl of hot & spicy chili that I made on Sat. in my rotten green egg.
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2143_zps97eb9451.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2143_zps97eb9451.jpg.html)
thanks for looking, GO BRONCO"S!!!
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Nice football grub 4 corner! Great looking tri-tip!
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Tritip looks great! What did you use to prep it?
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Wow all this time this is the first time someone as been kind enough to offer me a plate.
Thank You Very Much ;D
Well done on the cook
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Looks fantastic. Man that charcoal is white hot.
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
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Very nice cook.
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I just love that combination of tri tip and wings.
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Nice!! 2 of my all time favorites... wings and steak! YUM!!
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Looks excellent!
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Very nice, love tri-tip like that.
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Looks great but it looks like someone took a bite out of my slider. ;) - and why is your green egg rotten?
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very nice cook. oh, 49er's win the super bowl! 8)
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Nice looking plate.
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Everything looks delicious Russ! You and that PBC can definitely put out some fine food!
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Tri tip looks perfect!
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Looks outstanding and we're with you, GO BRONCOS! :)
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Tritip looks great! What did you use to prep it?
Hi, this is what we used: Tatonka dust, Pit barrel beef & wild game seasoning, fresh ground black pepper & garlic salt. Seasoned the night before and let marinate till Sunday.
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Looks great but it looks like someone took a bite out of my slider. ;) - and why is your green egg rotten?
Hi, I call it the rotten egg because I name all of my grills & smokers. And when a egg is usually rotten it's green. But we love our egg. Just my name for it.
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Everything looks delicious Russ! You and that PBC can definitely put out some fine food!
Thanks Mike you are always kind to us. You are good people.
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Looks great but it looks like someone took a bite out of my slider. ;) - and why is your green egg rotten?
Hi, I call it the rotten egg because I name all of my grills & smokers. And when a egg is usually rotten it's green. But we love our egg. Just my name for it.
Makes since. Rotten or with Ham ;D
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Broncos? Is that a football team???
Brady bunch all the way.
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Just cut opened the Costco pork butt. They removed the bone and cut it in half - didn't expect that. So I've got two 5 pound butts. I'm going to put them on the rack since there is no bone. My first turkey cook failed on thanksgiving because it was too cold, so hopefully starting it early enough allows for enough leeway.
Oh and screw Peyton Manning.
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looks great.