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Pit Barrel Cooker Co.
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Longtime lurker
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Topic: Longtime lurker (Read 3503 times)
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Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Longtime lurker
«
Reply #14 on:
January 11, 2015, 05:40:00 PM »
Glad you decided to come out of the shadows. Looks like you've a good handle to the PBC ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
scottv
Full Member
Posts: 146
Longtime lurker
«
Reply #15 on:
January 11, 2015, 07:55:54 PM »
Thanks everyone. Threw some chicken on today and as usual awesome
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elsos
Newbie
Posts: 13
Central Arizona
Re: Longtime lurker
«
Reply #16 on:
January 20, 2015, 06:24:51 AM »
Scottv, not much of a turkey guy myself, but the PBC would probably do it a little differently...I should give it a try! How long did it cook?
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Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Longtime lurker
«
Reply #17 on:
January 20, 2015, 09:31:47 AM »
Hello and Welcome from NW Ohio..nice cooks. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
jjjonz
Hero Member
Posts: 912
Re: Longtime lurker
«
Reply #18 on:
January 20, 2015, 10:41:40 AM »
Welcome Scotty from SE Alabama .....looks like you got the hang of that PBC you got there. Keep the pictures coming we love them.
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Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]
akruckus
Hero Member
Posts: 1800
Smoking the day away...
Re: Longtime lurker
«
Reply #19 on:
January 20, 2015, 01:49:23 PM »
Welcome from Philly Burbs, PBC cooks are looking amazing.
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Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu
Stone Cutter
Member #759
scottv
Full Member
Posts: 146
Longtime lurker
«
Reply #20 on:
January 22, 2015, 08:07:58 PM »
Elsos. I believe the 20 pound turkey took about 6 hours and the 13 pound around 4. I used hickory chips on both and blacks BBQ rub. Both had flavor throughout the meat and was a night and day difference from an oven turkey or even a fried turkey
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Longtime lurker