Author Topic: Pork Butt  (Read 7714 times)

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Offline smokeasaurus

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Pork Butt
« Reply #-1 on: February 02, 2015, 07:31:48 PM »
Got a nice bone in poke butt rubbed down with Red Oak Rubs Oak flavored all purpose rub.

Gonna finish the rub and toss her in the fridge to get happy overnight..........
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Offline drholly

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Re: Pork Butt
« on: February 02, 2015, 07:41:24 PM »
Bet it's going to be very happy!
You can't catch a fish if you don't get a line wet...
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Offline sliding_billy

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Re: Pork Butt
« Reply #1 on: February 02, 2015, 07:51:49 PM »
I'm already hungry.
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Offline RAD

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Re: Pork Butt
« Reply #2 on: February 02, 2015, 08:14:46 PM »
looking good
Love to cook and eat

Offline Las Vegan Cajun

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Re: Pork Butt
« Reply #3 on: February 02, 2015, 08:46:29 PM »
Looking real happy so far, looking forward to the seeing the finished product.
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Offline muebe

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Re: Pork Butt
« Reply #4 on: February 03, 2015, 08:49:39 AM »
Is it done yet? :D
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Offline TMB

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Re: Pork Butt
« Reply #5 on: February 03, 2015, 09:05:22 AM »
This is back up for the Tendarub  cook right?? :D :D :D :D :D
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Offline hikerman

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Re: Pork Butt
« Reply #6 on: February 03, 2015, 11:44:39 AM »
I've got my bun ready where's the pork?  :D

Offline smokeasaurus

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Re: Pork Butt
« Reply #7 on: February 03, 2015, 12:00:48 PM »
Tossed the pork butt in the PBC at 8:30 this morn.  I don't think I will foil it later, in the mood for some PBC bark  :P

It looks like a chunk of apple wood somehow ended up in the charcoal basket  ;)

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Offline drholly

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Re: Pork Butt
« Reply #8 on: February 03, 2015, 12:02:44 PM »
Dang that apple wood - gets pretty frisky!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: Pork Butt
« Reply #9 on: February 03, 2015, 12:06:26 PM »
Dang that apple wood - gets pretty frisky!

 ;) :D ;) :D
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Offline Paul Hart

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Re: Pork Butt
« Reply #10 on: February 03, 2015, 01:57:21 PM »
Weird how you have the basket wrapped. Does that affect your temps at all? Seems it would restrict some airflow from the bottom. Bet it's sure easier to clean out that way though. I've been scooping with a Tupperware container.
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Offline smokeasaurus

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Re: Pork Butt
« Reply #11 on: February 03, 2015, 02:00:49 PM »
Howdy Paul, the bottom of the barrel is lined with a pc of hd foil, I think the picture makes it look like the basket is wrapped. It is only setting on the foil. The foil makes clean up a breeze and the bottom of the barrel doesn't look like it is over three years old either  8) 8)
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Offline drholly

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Re: Pork Butt
« Reply #12 on: February 03, 2015, 02:13:34 PM »
Howdy Paul, the bottom of the barrel is lined with a pc of hd foil, I think the picture makes it look like the basket is wrapped. It is only setting on the foil. The foil makes clean up a breeze and the bottom of the barrel doesn't look like it is over three years old either  8) 8)

Smoke taught me this - works perfectly! Never needed a vacuum cleaner or tip the drum - love it!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Las Vegan Cajun

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Re: Pork Butt
« Reply #13 on: February 03, 2015, 02:36:52 PM »
Butt is looking good. ;)
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)