Awesome! I cut a piece of hd foil for my last cook and forgot to lay it on there. I'll remember eventually.
How's that wood work out for you? Is that all you'll use or will you feed it a few times? I have some hickory, apple and pecan chunks here. I tried out my new smokenator over the weekend with some apple but I couldn't keep the temp down enough. I kind of over smoked everything but truthfully it didn't take much. I think I fed it 3 chunks. When I did ribs on the PBC Wednesday night I threw one slightly smaller than fist sized chunk of hickory in, but I didn't really notice it flavor-wise. I'll try two chunks of apple about 20 min apart next time.
The ribs were amazing though. And what a color!
