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Author Topic: Spiral Ham on PBC  (Read 2728 times)

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Offline Redsx04

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Spiral Ham on PBC
« Reply #-1 on: February 07, 2015, 02:32:23 PM »
I've never done a spiral ham on the PBC but it turned out really good. Definitely will do again.
I put honey in between each layer and all over the top of ham and brown sugar on top also. Since the ham was already pre-cooked I just brought it to 140 degrees. It took just over 2 hours. I used a pan and smoked on the grate. I also used Apple chunks. Sorry for no pics. Next time I will post.
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Offline muebe

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Re: Spiral Ham on PBC
« on: February 07, 2015, 05:01:32 PM »
Sounds great!

I hear they use a unicorn horn to create the spiral cut :P
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Offline Pappymn

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Spiral Ham on PBC
« Reply #1 on: February 07, 2015, 05:04:38 PM »
I feel cheated.....I like ham pics
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Offline Savannahsmoker

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Re: Spiral Ham on PBC
« Reply #2 on: February 07, 2015, 07:32:10 PM »
Quote from: Pappymn on February 07, 2015, 05:04:38 PM
I feel cheated.....I like ham pics
Same here, was looking fwd to a pic or two.
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Offline Las Vegan Cajun

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Re: Spiral Ham on PBC
« Reply #3 on: February 07, 2015, 11:34:30 PM »
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Offline Pam Gould

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Re: Spiral Ham on PBC
« Reply #4 on: February 08, 2015, 01:38:21 AM »
I love unicorn ham. Not real tasty, but...  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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