I couldn't decide what I wanted to do for my first cook. It was either ribs or chicken. Hey, why not both?
I seasoned 2 racks of spares with PBC Beef and Game Rub.
Put into the PBC using cherry and pecan chunks.
Smoking away!
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Chicken was seasoned with PBC All Purpose rub.
Chicken was put in the PBC after the first 2 hours of the rib cook.
Ribs were done in 3 hours and 45 minutes. I sauced them with my 50/50 mixture of Blues Hog/Tennessee Red
at the 3 hour and 30 minute mark.
After a 30 minute rest the ribs were cut.
Chicken was done in 2 hours and 20 minutes. I think it took a little bit longer since I put them in after the PBC
had been burning for 2 hours.
Plated with some homemade potato salad.
Both ribs and the chicken were fantastic. I have never had chicken breast so moist and that includes the times
I have cooked them Sous Vide. This machine is definitely a chicken and rib cooker and a keeper for me!