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Author Topic: PBC Trisket  (Read 5078 times)

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Offline Pappymn

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PBC Trisket
« Reply #29 on: May 29, 2013, 06:12:39 PM »
Quote from: drholly on May 29, 2013, 05:01:28 PM
Sorry, Pappy - Muebe has convinced me. Doing a trisket on the PBC this weekend (if it doesn't snow...)

I expect better from Minnesota ???
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Pappy

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Offline drholly

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Re: PBC Trisket
« Reply #30 on: May 29, 2013, 06:15:50 PM »
Quote from: Pappymn on May 29, 2013, 06:12:39 PM
Quote from: drholly on May 29, 2013, 05:01:28 PM
Sorry, Pappy - Muebe has convinced me. Doing a trisket on the PBC this weekend (if it doesn't snow...)

I expect better from Minnesota ???

I tried...  :( :( But his last post was just too good...  ::) ;) It's muebe's fault!  ;) 8)
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Offline Pappymn

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PBC Trisket
« Reply #31 on: May 29, 2013, 06:21:04 PM »
Yeah that last one was pretty good. 

Muebe the trouble maker.....kind of an instigator

Before you know it he will be taking a spatchcock chicken, rubbed down with Tendarub, and cook that to 200 degrees. And it will be awesome. ???
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Pappy

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Offline muebe

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Re: PBC Trisket
« Reply #32 on: May 29, 2013, 06:32:08 PM »
Whoa! RickB is the one with the bottle of patent pending TendaRub! I expected to see him make those ultimate "Fall Off Da Bone" one hour ribs. He has been too busy making duck and lobster.... Boring! ;)
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