RAD, I quit using my Weber charcoal baskets in the OldSmokey
I just use my foil pans to separate the coals for my indirect cooks
for single-sided indirect I've got one of those big oval turkey foil pans. and on the side against the wall I bent the pan to fit the side of the OS to keep any drips in the pan
and for doing two-sided indirect I use a big 12"x 17" foil pan as the separator/drip pan
(with the turkey roasting rack)