Well it's been a little since I fired up the Bradley so I said to my self lets do Red Neck but use T2's rub and breakfast sausage with t2's Swine and Bovine rub + one with Bad Byron's Butt rub.
While at the store it hit me to do a chuckie for lunch meat (I'm going back to work soon) :'( :'(
Here is the chuckie with GunPowder going on it
Here is the ham (standard Black label ham in a can)
Here is the sausage with the 2 rubs, Bad Byron's on left and T2's on the rt
Here they are set in the Bradley. I started the smoke at 9 am