Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Roget on May 04, 2017, 03:52:10 PM

Title: Wings & corn
Post by: Roget on May 04, 2017, 03:52:10 PM

I did wings in the BigEasy last night.
I seasoned them with a cajun/ranch concoction (cayenne & black pepper, salt, onion & garlic powder, & ranch powder)

Brought the wings up to 170F
It took about 40 minutes.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170501_200629.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170501_200629.jpg.html)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170501_201434.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170501_201434.jpg.html)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170501_200403.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170501_200403.jpg.html)
(http://i771.photobucket.com/albums/xx357/Roget_photos/Mobile%20Uploads/2017-05/20170501_201459.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Mobile%20Uploads/2017-05/20170501_201459.jpg.html)

I got the corn on too late to get a good char, but it was good.
Even though the wings were cooked through I like mine a little crispier.
Next time I will cook them to a higher IT.
That's what I like about the BigEasy. I have taken chicken to an IT of over 200F & they were still not dried out.

Title: Re: Wings & corn
Post by: Tailgating is my game on May 04, 2017, 05:06:02 PM

now that is what I call a good plate of food

Title: Re: Wings & corn
Post by: HighOnSmoke on May 04, 2017, 07:01:06 PM

Looks delicious!

Title: Re: Wings & corn
Post by: TMB on May 04, 2017, 07:12:02 PM

Man looks good :thumbup:

Title: Re: Wings & corn
Post by: tomcrete1 on May 04, 2017, 08:20:18 PM

Outstanding! Nicely Done!  :thumbup: