Let's Talk BBQ
General => General Discussion & Topics => Restaurants, BBQ Joints and reviews => Topic started by: cookiecdcmk on April 10, 2022, 09:17:41 AM
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I am a fan of Mark Wiens videos, and ran across this one about North Carolina Whole Hog. Have seen other videos about BBQ joints but I enjoyed this one.
https://www.youtube.com/watch?v=3u3KJOqrZsQ
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Well, now you have me wanting to cook a hog, and it's the wrong time of year. So I think I'll start planning for fall. I like the long method and adding crisp skin into the mix sounds good too.
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Here are a couple of other Carolina places that Mark Wiens visited. I sure wish I lived closer. I would like to see what other local residents think of these places?
https://www.youtube.com/watch?v=x5IYbs77JAc
https://www.youtube.com/watch?v=HLXke6MTdt8
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Well, now you have me wanting to cook a hog, and it's the wrong time of year. So I think I'll start planning for fall. I like the long method and adding crisp skin into the mix sounds good too.
Terry, do you still use the China box that you have? maybe a different kind of box to cook a whole hog.
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Okay Pam, I'll bite . . . China Box?
BD
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. . . China Box?
La Caja China AKA Cajun microwave
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We cooked a whole pig in Terry's "Cajun Microwave" about 4 or 5 years ago at the cookout at Backyard Jack's. I remember that Albert and Jaxon each ate an eyeball while the rest of us ate the best pork. That La Caja China does an excellent job. I have a video of this event. I'll see if I can dig it up and post it.
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https://www.youtube.com/watch?v=-jLR-VgAYI8