Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: USAF - AMMO on May 03, 2013, 01:52:56 PM

Title: Scotched EGGS
Post by: USAF - AMMO on May 03, 2013, 01:52:56 PM

Ok i have a question, i just saw the post by TMB about the scotched eggs and i have got to try these! Did you cook them on top of the grill or just on the rack, using the SRG as a roaster?

Title: Re: Scotched EGGS
Post by: Pam Gould on May 03, 2013, 03:54:55 PM

These are easy to make..hard boil your eggs..I use the medium size eggs. Then wrap in sausage, I use 1 lb of sausage for 4 eggs. You can do on a grill, smoker, srg, whatever you have. As long as the sausage is done, your good to go. I like a lil smoke on mine first then finish them. I like mine with some salsa and Frank's hot sauce too. You can also wrap them in bacon with some Super Pig on the inside of the bacon, or add anything you like. I have also mixed some jalapeno powder in the sausage before putting on the eggs. Enjoy.  Pam .☆´¯`•.¸¸. ི♥ྀ

Title: Re: Scotched EGGS
Post by: TMB on May 03, 2013, 05:56:30 PM

Quote from: USAF - AMMO on May 03, 2013, 01:52:56 PM

Ok i have a question, i just saw the post by TMB about the scotched eggs and i have got to try these! Did you cook them on top of the grill or just on the rack, using the SRG as a roaster?

Just use your basket in the SRG.  This is how I cooked them and they came out really well

Title: Re: Scotched EGGS
Post by: USAF - AMMO on May 06, 2013, 11:35:25 AM

Thanks guys! I will be tring  this soon!!!

Title: Re: Scotched EGGS
Post by: CDN Smoker on May 06, 2013, 03:43:57 PM

Remember, no pic's = didn't happen    ;D