Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: USAF - AMMO on May 06, 2013, 12:02:58 PM

Title: Some Chops
Post by: USAF - AMMO on May 06, 2013, 12:02:58 PM

Decided last minute to get some chops and throw on my NEW TRU infrared 3 burner. Pulled them at what the thermometer said was was 145, seemed a little dryer than expected but still pretty yummy! Juicier towards the bone as to be expected.

This grill gets to 700 degrees FAST!!!!!!!!

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Title: Re: Some Chops
Post by: TMB on May 06, 2013, 01:16:53 PM

Look good from here.   Cook a few more send them to me and I'll tell you if they are dry  :D :D

Might want to marinade them next time in Italian dressing, works wonders

Title: Re: Some Chops
Post by: sliding_billy on May 06, 2013, 01:47:06 PM

Nice lines.

Title: Re: Some Chops
Post by: USAF - AMMO on May 06, 2013, 02:03:21 PM

I am going to have to try the italian dressing. Normally just use my rub or dijon mustard!

Title: Re: Some Chops
Post by: smokeasaurus on May 06, 2013, 02:15:14 PM

Those are some serious sear marks........

Title: Re: Some Chops
Post by: USAF - AMMO on May 06, 2013, 02:32:30 PM

Only one filp!!!!

Title: Some Chops
Post by: Pappymn on May 06, 2013, 02:43:09 PM

Looks good sir. Brining chops works really well too

Title: Re: Some Chops
Post by: muebe on May 06, 2013, 03:44:15 PM

Good looking chops!

As others have stated brining does help. And remember they will rise 5 degrees after you remove them from the grill. Also getting really thick chops helps. I cut my own at least one inch thick.

Title: Re: Some Chops
Post by: USAF - AMMO on May 06, 2013, 03:51:03 PM

I brine my turkeys but have never thought of brining my chops, you have my attention! Should i go all out or just some salt and water over night?

Title: Some Chops
Post by: Scott6049 on May 06, 2013, 04:28:12 PM

Looks like some nice chops

Title: Re: Some Chops
Post by: Pappymn on May 06, 2013, 04:36:17 PM

Take a look at this link.  Great info on brining.  I would NOT brines pork chops overnight.

http://www.letstalkbbq.com/index.php?topic=1615.msg15580#msg15580

Title: Some Chops
Post by: mikecorn.1 on May 06, 2013, 06:43:44 PM

Nice chops. I've done yard bird in Italian dressing. :o


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Title: Re: Some Chops
Post by: USAF - AMMO on May 06, 2013, 06:44:28 PM

Pappy - what a great read, thanks!!

Title: Re: Some Chops
Post by: Keymaster on May 06, 2013, 07:46:00 PM

Great lookin chops!!