Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Sam3 on May 08, 2013, 06:11:42 AM
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Spent the weekend turkey hunting with my Cousin in PA and came home on Sunday afternoon. Wife was having dinner with friends, so I defrosted some clucky for a quick dinner.
Painted the parts with Mayo and gave them a generous coating of Savor Spices Mo Rockin Chicken under the skin and on top.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02701_zps31ab9ec7.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02701_zps31ab9ec7.jpg.html)
Everyone in the pool!
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02711_zps75133ae8.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02711_zps75133ae8.jpg.html)
Set it to high and went about doing some things around the house. Pulled the meat when it hit 170.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02721_zps7e2c0587.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02721_zps7e2c0587.jpg.html)
Plated with some Rabbit food.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02731_zpsfd6ca426.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02731_zpsfd6ca426.jpg.html)
Chicken was very moist and the skin had a nice bite to it. Mo Rockin Chicken is very good. Give it a try yourself. ;)
Nice simple Sunday meal.
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Now that looks tasty, even this early in the morning.
Art
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I like the color that mayo gave to the chicken. Going to have to give this a try soon.
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+1 to needing to try the mayo base.
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Nice job Sam, chicken look great!!
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Nice, love the color and they do look juicy
I need to get my BEESR's out and use then :( they are just sitting in the garage waiting on me
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Looks great! Didn't know rabbits liked salad dressing ;)
Sent from my iPhone 5 using Tapatalk
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I have got to try the mayo on the chicken
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I like it. nice bird my friend.
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Great looking chicken and very nice plate. I'm going to try that mayo idea. Thanks!
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Nice job on the chicken. I'm gonna have to try mayo on my chicken.
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WOW, I would have never in a million years thought about putting mayo on chicken prior to seasoning. i will now, great color.
But I have one quesstion, went on a turkey hunt, came home, and had to thaw some chicken.... not a good day hunting? J/K! thanks for the pics and suggestion on the mayo
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Lmao! Yea, saw everything but the Tom I was looking for! Haha.
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That is some great looking chicken.
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Looks Great SAM3... what was the Internal Temp when you pulled them from the BEESR? I too am anxious to start using the BEESR now that Spring is here (Although Spring is short-lived this year here in Iowa. It didn't arrive until Sunday, May 5th, and it is all done with by Monday, May 13th...Summer rolls in next week, expecting 95* on Tuesday) ::)
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Looks Great SAM3... what was the Internal Temp when you pulled them from the BEESR? I too am anxious to start using the BEESR now that Spring is here (Although Spring is short-lived this year here in Iowa. It didn't arrive until Sunday, May 5th, and it is all done with by Monday, May 13th...Summer rolls in next week, expecting 95* on Tuesday) ::)
Don, I pulled them at 170. I left the probe in the thigh while it was resting and it climbed 4 more degrees.
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Sam, you said you dropped 'em in, set on high and walked away till they hit 170. Lid up or down?
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Great looking bird, I really like using mayo
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Sam, you said you dropped 'em in, set on high and walked away till they hit 170. Lid up or down?
Lid down. I used the Maverick ET-732 w/remote to keep an eye on the temps.
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Great looking bird, I really like using mayo
Yea, it's a neat trick. Your chicken came out real nice in your earlier post today, I'm going to try a whole bird soon.