Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: USAF - AMMO on May 23, 2013, 01:45:06 AM

Title: Thighs
Post by: USAF - AMMO on May 23, 2013, 01:45:06 AM

Well the internet has been messed p at the house for a couple days so I am catching up with some posts.

Here are some thighs I did the other night. I brined them over night, used the new mayo trick and put a little bit of rub on them. Put them into the SRG, pulled at 175. WOW, these were AMAZING, mama told me we will be having these again this weekend, and we wil be making more than 4 of them.



[attachment deleted by admin]

Title: Re: Thighs
Post by: drholly on May 23, 2013, 01:49:45 AM

Nice looking thighs! Have a great weekend cook!

Title: Re: Thighs
Post by: fishingbouchman on May 23, 2013, 04:35:58 AM

 :P :P :P :P

Title: Re: Thighs
Post by: muebe on May 23, 2013, 07:26:20 AM

That mayo makes for a nice skin color! They look real good.

Title: Re: Thighs
Post by: sliding_billy on May 23, 2013, 08:08:48 AM

Love thighs!

Title: Re: Thighs
Post by: CDN Smoker on May 23, 2013, 08:24:14 AM

I need practice more, yours look great

Title: Re: Thighs
Post by: deestafford on May 23, 2013, 08:26:20 AM

I can see why she wants a repeat.  For those who don't know, would you explain the mayo?  Dee

Title: Re: Thighs
Post by: Pam Gould on May 23, 2013, 09:02:25 AM

Absolutely fabulous..I love thighs. Good cook.  Pam .☆´¯`•.¸¸. ི♥ྀ

Title: Re: Thighs
Post by: SiFumar on May 23, 2013, 10:38:23 AM

Great looking chicken!

Title: Re: Thighs
Post by: Scott6049 on May 23, 2013, 01:32:53 PM

Great looking thighs, I like to use Mayo myself. I bet with the brine,mayo and seasoning they were some tasty thighs.

Title: Re: Thighs
Post by: USAF - AMMO on May 24, 2013, 12:47:13 AM

For those that have not tried Mayo, it is now a must at my house! After I take the chicken out of the brine and rinse then wrap them in paper towel to ensure they are dry. Once they are completly dry I use a little bit of mayo all over the skin, making sure it is covered with just a thin coat. Not only does it help the rub stick, but it provides a really nice color and crisp to the skin. I find that the oils in the mayo will make it crisp better than useing strait olive oil. Dont relly have a good reason as to why, but who cares why, it works and is delish!!

Title: Re: Thighs
Post by: Wing Commander on May 24, 2013, 03:12:28 AM

Great color on those thighs. I'm gonna give that mayo trick a try next time I cook some chicken.

On which temperature did you run the SRG?

Title: Re: Thighs
Post by: USAF - AMMO on May 24, 2013, 05:20:06 AM

I ran it on high, lid down till my temp hit 170.

Title: Re: Thighs
Post by: bbqchef on May 24, 2013, 06:10:58 AM

Personally, I'm a breast man but those thighs look PDG.

Title: Thighs
Post by: mikecorn.1 on May 24, 2013, 07:22:56 AM

Man, that looks good! As stated above, gonna have to try the mayo thing.


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