Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: muebe on July 13, 2013, 08:16:59 PM
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Started with a whole chicken...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_104700_zps64835e36.jpg)
Light Mayo, M-3, and hickory smoked salt...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_104842_zpse670a50a.jpg)
First I squeezed lime wedges into the cavity. Then placed the wedges in there and dumped in some M-3...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_105529_zps9b57159a.jpg)
Mixed up the paint...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_105712_zpsdbc861b0.jpg)
Time to paint the chicken...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_105737_zps3b6b1c7f.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_110051_zpsd6f6bd95.jpg)
Then it rested in the fridge for a few hours. After the rest...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_110631_zps0fb0dd9f.jpg)
I decided to go Captain Jack style and put her in the Big Easy basket head first...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_144518_zps8adb7616.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_144605_zps2efc85d1.jpg)
After one hour...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_154236_zpsbf6b008c.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_154252_zps163ebd00.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_155254_zpsca7e633c.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_155300_zps429e9448.jpg)
Plated with salad and Texas Toast...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_161021_zpsdbba6e73.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_161028_zps412a8097.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_161033_zps7624c6d5.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20130713_161038_zpsb13561b7.jpg)
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Awesome cook!! Bet that skin didn't last long.......
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Wow, that's a beauty ... I haven't really experimented with mayo as a binding agent but that looks delicious.
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I think you knocked that bird out of the park Michael. nice job!! :)
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Muebe nails the chicken.....story at 11 ???
Plating and pic quality was great. Bet that skin was some kind of good!
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Very good job Michael! I'd love a chicken skin sammich from that bird, and a leg on the side please.....
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Looks great. muebe! Those PBC hooks are getting a workout. I really like this idea - will have to try it.
Thanks,
David
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Wow, that's a beauty ... I haven't really experimented with mayo as a binding agent but that looks delicious.
+1
Same here on the mayo.
As always, nicely done .
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nicely done. chicken looks killer. 8)
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Great paint job!!! Meal looks delicious!!! Don
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muebe, that looks delicious. Didn't know that you were such a talented painter.
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:P :P :P :P :P :P :P :P :P
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Outstanding!
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nice paint job on that bird.
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Bird looks great. That SRG sure puts a crisp on the skin ;)
Mike
Sent from my iPhone 5 using Tapatalk
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Looks good, been talking to Kimmie about using mayo on yardbird just have not tried it yet
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Looks good, been talking to Kimmie about using mayo on yardbird just have not tried it yet
Tommy,
Give it a try - the last couple birds I did on the PBC were done with mayo and then rubs - W.O.W. and Mo Rockin Chicken - they were fantastic!