8qt (12"x 5") Dutch Oven in a CharBroil SRG Big EasyI have a cast iron 8qt Dutch oven (not for charcoal)
it doesnt have legs or a flat, lipped lid
I normally use it in the oven or on the stove top
BUT!you can also put it in an SRG
I set it on the 10"x 3" ring from a SpringForm pan (Tommy Ring)
to raise it out of the 'dead zone' at the bottom of the SRG
on Low, the bottom of the chamber runs around 385°