This last weekend I tried the TMB method for my ribs as well since this was my first batch of ribs in the SRG. I did learn a few things that I would change for next time. The flavor was insane but they did not fall off the bone like I am used to. They were still tender though and the bark on them was awesome.
1. I ran mine for 35 min with Pecan smoke on high. I think I might do it next time with them on low with smoke. I feel like they may have gotten a bit too cooked on high. Same with the Foil wrap. Will extend cooking time on Low in foil.
2. I was so excited to do the ribs that I forgot to hang them on hooks and instead laid them flat on the two rungs about mid level. I realize my mistake when the ends where more done than the middle. Pretty dry. I will be buying the burger holder to keep the ribs upright and more in the middle for an even cook. The middle ribs were outstanding.
I do have a question for TMB. When you wrap in foil, do you place them flat or back in the burger rack?
TMB, thank you for helping so many of us newbies get started with the SRG. Hmmm, what to cook next?