T-Square sent me some of his rubs/seasonings. I like them all. I put the Fine swine and Bovine rub all over my Poke chops, I went a little lite cause you can always add more
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
This stuff is great and in no way overpowering or hot. I used a good amount and I still could of added a little more, great flavors.
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/013_zps0fb0dbf4.jpg)
Onto the Char-Broil SRG
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/014_zps60f726f7.jpg)
That SRG sure can make a nice grill mark
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/017_zps563cfd55.jpg)
I used the trail dust on the Cauliflour before and after the cheese sauce, Now thats some good stuff and I just aint BS'N, I love sage Now
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
![](http://i1264.photobucket.com/albums/jj487/Tanner1965/018_zps5d9e2015.jpg)
Thanks for lookin
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)