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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Hey Art
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Topic: Hey Art (Read 448 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Hey Art
«
Reply #-1 on:
May 04, 2016, 11:38:07 AM »
Going to do some elk. Don't know if i want to do chubs or sticks or some dry cur for Sept. Im thinking elk fireball dry?
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Flint
New Elder Wand with infa red tip.
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Hey Art
«
on:
May 04, 2016, 02:54:26 PM »
Fireball!! Some regular sticks would be good. Relatively easy to pack, too.
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Hey Art