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Author Topic: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms  (Read 2349 times)

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Offline muebe

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Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #-1 on: November 08, 2012, 09:54:05 PM »
Started with two dry-aged rib eyes that were seasoned with Salt, Pepper, Parsley, Garlic and Onion...



Onto the Big Easy with a SRG grill installed for a quick sear...



After 8 minutes they are done...



Now onto the topping. Start with mushrooms in a pan with olive oil and Penzey's Muriel of flavor seasoning...



Then sear the mushrooms over high heat for 5 minutes. After that pour in some high quality Balsamic Vinegar and reduce the heat and cover...







After about 10 minutes remove the lid and crank up the heat to reduce the liquid...



Once reduced it was split into two sides, topped with blue cheese, then the lid placed back on with the heat off for the cheese to melt...









Plated with some onion rings...






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Offline Pappymn

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Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« on: November 08, 2012, 09:59:48 PM »
Love watching the Muebe channel. Well done sir!
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Offline sparky

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #1 on: November 08, 2012, 10:14:08 PM »
me too.  what a excellent meal. 
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Offline squirtthecat

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #2 on: November 08, 2012, 10:19:15 PM »

Me three!
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Offline LostArrow

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #3 on: November 08, 2012, 10:53:28 PM »
I'd drive quite a way to eat that!
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Offline mikecorn.1

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Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #4 on: November 08, 2012, 11:11:36 PM »
Nice!


Sent from my iPhone 5 using Tapatalk
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Offline Wing Commander

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #5 on: November 09, 2012, 02:12:24 AM »
Great cook, Muebe.
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Offline Smokenovice

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #6 on: November 09, 2012, 03:00:50 AM »
Me four !!!!!
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Offline TwoPockets

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #7 on: November 09, 2012, 08:39:57 AM »
Another one out of the park, batting 1000.
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Offline smokeasaurus

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #8 on: November 09, 2012, 10:17:11 AM »

 
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Offline MossyMO

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #9 on: November 09, 2012, 11:58:11 AM »
Very nice cook and meal! :P
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Offline fishingbouchman

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #10 on: November 09, 2012, 05:19:38 PM »
nicely done!!!! :D
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Offline USAF - AMMO

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #11 on: May 03, 2013, 12:35:15 PM »
Well played!!! When you say dry aged, did you age them yourself?
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Offline ACW3

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #12 on: May 03, 2013, 01:31:26 PM »
Mike, Mike, Mike!!  You're killing me here.  That meal looks fantastic!!  Seems like you didn't make enough.  I am at least fifth in line.  Might just get to lick the plates, if I'm lucky.

Art
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Offline muebe

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #13 on: May 03, 2013, 02:04:49 PM »
Quote from: USAF - AMMO on May 03, 2013, 12:35:15 PM
Well played!!! When you say dry aged, did you age them yourself?

Yes I did using dry age bags.
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