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Author Topic: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms  (Read 2348 times)

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Offline USAF - AMMO

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #14 on: May 03, 2013, 02:16:51 PM »
The best rib eye i have ever had was dry aged. I am going to have to figure that out. I never even thought about doing it myself.
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Offline muebe

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #15 on: May 03, 2013, 02:21:28 PM »
Quote from: USAF - AMMO on May 03, 2013, 02:16:51 PM
The best rib eye i have ever had was dry aged. I am going to have to figure that out. I never even thought about doing it myself.

http://www.drybagsteak.com/

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Offline USAF - AMMO

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #16 on: May 03, 2013, 02:23:28 PM »
Thanks man!!!!
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Offline hikerman

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #17 on: May 23, 2013, 05:50:33 PM »
Mike, great post. I had not thought of using TBE for steak. But God knows I love my steak with blue cheese!  Good job. Now you got me thinking.....which of course could prove to be dangerous!  lol
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Offline Savannahsmoker

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #18 on: May 23, 2013, 06:03:29 PM »
Wow what marvelous looking steaks,
I am gonna have to get me that system.
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Offline Old Hickory

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #19 on: May 23, 2013, 06:46:38 PM »
Beautifully done Mike.
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Offline Tailgating is my game

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #20 on: May 24, 2013, 07:23:40 PM »
With something that good.....how can you take the time to take pictures......i could not wait a second to start eating.....but thats me ;D ;D ;D ;D
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Offline Scott6049

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #21 on: May 24, 2013, 10:44:39 PM »
Man that just looks beautiful......I love rib eyes.....excellent cook :)
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Offline USAF - AMMO

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Re: Big Easy Seared Dry-Aged Rib Eyes with Balsamic Vinegar Blue Cheese Mushrooms
« Reply #22 on: May 28, 2013, 02:09:22 AM »
Bought some balsalmic fro Modena this weekend! Helps that we are in Italy. can not find a good cut Boston Butt but we are in the land of Balsalmic, Olive Oils and Vino!!
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