I hope the photos attach and are okay...I was having trouble with PhotoBucket working for me tonight. This was my first and second cook on the SRG. Soooo good. Pork loin, pork roast and baby backs on one cook, and i grilled T-bones on the second. The third cook I made a whole chicken and forgot to post. I had some issues with the chicken. Lesson learned to not count on one thermometer for the temp of the meat. I know someone has posted to foil the digital thermometer when closing the lid. I must have done something wrong? Tried to search the process of using the digital with no luck.
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