That plate with the pic of shrooms & onions remind me of a sandwiach they made at The Sidetrack in Manistique, Mi, in thed UP, with the prime rib topped with shrooms & onions & provolone melted on top of a crusty bun, with as Jus on the side. Thanks for the memory. .☆´¯`•.¸¸. ི♥ྀ.