I had some leftover regular pizza, 3 slices pepperoni/sausage and 2 slices of my wife's 4 cheese. I use Missions's carb Balance, so seemed like a great time to try this. Placed my stone in the oven at 500, scrapped the toppings off the leftovers and onto to the two stacked torts. Used some extra pizza sauce and a little extra grated parm cheese we always have on hand. 5 minutes on the stone. Of course, scarfed 'em down before photos. But I can tell you, these were GREAT! Crispy, but not too crackery in texture or flavor. This is soooo easy, very low carb and tasty as heck.
