Over the weekend I showed off the SRG for some friends we made at the camp site. Now they loved the 5 recipes I cooked from America Grills cookbook but had no idea what I had up my sleeve for the ending.
So Kimmie and I decided to go with the grilled bananas but use my rum sauce instead of the bourbon sauce and I added toffee peanuts to give it a crunch!
By the way they are going to buy an SRG!
I wished there was a job for showing off grills, I'd love that job!