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Author Topic: Smoked low and slow for sauces  (Read 1326 times)

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Offline TMB

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Smoked low and slow for sauces
« Reply #-1 on: June 16, 2020, 11:08:49 AM »
Two loads full in the Bradley ;)     Habaneros and Ghost Peppers both home grown 







« Last Edit: June 16, 2020, 02:29:15 PM by TMB »
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Offline Oneof11

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Re: Smoked low and slow for sauces
« on: June 16, 2020, 11:23:30 AM »
Wow that's a lot of peppers. You must eat them with everything. How long will they keep after doing this to them?
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Offline GusRobin

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Re: Smoked low and slow for sauces
« Reply #1 on: June 16, 2020, 11:24:05 AM »
do you grind into powder?
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Offline TMB

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Re: Smoked low and slow for sauces
« Reply #2 on: June 16, 2020, 11:38:11 AM »
Quote from: GusRobin on June 16, 2020, 11:24:05 AM
do you grind into powder?
I did yes great to add in rubs and sauce
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Offline TMB

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Re: Smoked low and slow for sauces
« Reply #3 on: June 16, 2020, 11:38:59 AM »
Quote from: Oneof11 on June 16, 2020, 11:23:30 AM
Wow that's a lot of peppers. You must eat them with everything. How long will they keep after doing this to them?
Time you grind them it's not as much as you would think, but for sauce or rubs you don't need a lot :D :D
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Offline Lines

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Re: Smoked low and slow for sauces
« Reply #4 on: June 16, 2020, 12:33:58 PM »
Jalapenos are about as hot as I can handle. I don't see how anyone can handle the ghost peppers. I'm a wuss when it comes to hot peppers.  :)
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Offline HighOnSmoke

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Re: Smoked low and slow for sauces
« Reply #5 on: June 16, 2020, 01:59:33 PM »
Looking good Tommy! You can never have too many hot peppers.  8)
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Offline Salmonsmoker

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Re: Smoked low and slow for sauces
« Reply #6 on: June 16, 2020, 02:03:23 PM »
They are pretty, but as a heat weenie, I see a whole lot of hurt there!
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Offline Walleyewacker

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Re: Smoked low and slow for sauces
« Reply #7 on: June 16, 2020, 02:43:40 PM »
TMB They will make a great addition anything you make.
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Offline Tailgating is my game

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Re: Smoked low and slow for sauces
« Reply #8 on: June 16, 2020, 05:08:38 PM »
Quote from: Lines on June 16, 2020, 12:33:58 PM
Jalapenos are about as hot as I can handle. I don't see how anyone can handle the ghost peppers. I'm a wuss when it comes to hot peppers.  :)

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Offline teesquare

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Re: Smoked low and slow for sauces
« Reply #9 on: June 17, 2020, 06:28:19 AM »
I only have 3 things to say about these:

1. Tucks

2. Preparation H

3. Lotion infused tissue.......


 ;) :D :D :D
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Offline Pappymn

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Re: Smoked low and slow for sauces
« Reply #10 on: June 17, 2020, 01:42:31 PM »
Felt my colon pucker


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Offline CDN Smoker

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Re: Smoked low and slow for sauces
« Reply #11 on: June 17, 2020, 05:46:56 PM »
I like heat but it does not like me  ???
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Offline Lines

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Re: Smoked low and slow for sauces
« Reply #12 on: June 17, 2020, 06:08:38 PM »
My Dad used to say (after eating hot peppers), "You'll have to wipe your @ss with asbestos toilet paper". :'(
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Offline GusRobin

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Re: Smoked low and slow for sauces
« Reply #13 on: June 18, 2020, 12:12:12 AM »
Tommy, what  temp did you have the Bradley at?
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Why couldn't Noah have swatted the 2 mosquitoes?.
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