The other night I did up a pork loin roast in my SRG. Seasoned with Penzey's Bavarian seasoning. I checked it and it was 128o. Almost there. I went in to get my spaetzel into the saute pan and lost track of time. Went back out and IT was 155o. Noooo! It was still good, just not what I wanted. I wanted to pull it at 140o. Oh well, here it's plated with the spaetzel and a pretzel roll. And if I was making pretzel rolls, I might as well make some pretzels for a night time snack.
[attachment deleted by admin]