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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Landjager
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Topic: Landjager (Read 545 times)
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Lumpy
Newbie
Posts: 29
Landjager
«
Reply #-1 on:
March 23, 2013, 07:07:24 PM »
Landjager without being pressed. Have a press but was too lazy to use it.
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Never underestimate the predictablity of stupidity.
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Landjager
«
on:
March 23, 2013, 07:29:52 PM »
them looks great
where you get the press
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Flint
New Elder Wand with infa red tip.
Keymaster
Hero Member
Posts: 4228
Re: Landjager
«
Reply #1 on:
March 23, 2013, 07:42:35 PM »
Great looking Jagers Lumpy!!
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Lumpy
Newbie
Posts: 29
Re: Landjager
«
Reply #2 on:
March 23, 2013, 07:51:35 PM »
Quote from: nepas on March 23, 2013, 07:29:52 PM
them looks great
where you get the press
From a very good friend........EH!
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Never underestimate the predictablity of stupidity.
Smokin Don
Hero Member
Posts: 7581
Re: Landjager
«
Reply #3 on:
March 24, 2013, 12:26:48 AM »
Some pretty sausage!!! I would love some of those! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Landjager