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Author Topic: M-3-SRG Poke Chops  (Read 1900 times)

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Offline Keymaster

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M-3-SRG Poke Chops
« Reply #-1 on: April 20, 2013, 12:20:52 AM »
Seasoned My chops up with Tim's M-3 Rub :) Its some really good stuff, perfect salt to herb ratio with awesome downhome  flavors that nip the chop in the bud :)









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Offline muebe

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Re: M-3-SRG Poke Chops
« on: April 20, 2013, 12:37:13 AM »
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!



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Offline sliding_billy

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Re: M-3-SRG Poke Chops
« Reply #1 on: April 20, 2013, 06:13:15 AM »
Nice looking chops.  +1 on the earlier pull.
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Offline mikecorn.1

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M-3-SRG Poke Chops
« Reply #2 on: April 20, 2013, 08:31:37 AM »
Looks like my kind of chops! I take mine up high also cause the wife and kids always do an inspection in anything on their plates. :P


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Offline Pappymn

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M-3-SRG Poke Chops
« Reply #3 on: April 20, 2013, 09:01:09 AM »
Quote from: muebe on April 20, 2013, 12:37:13 AM
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!

What Muebe said. I missed my temp on the same kind of chop last week.....could sure tell the difference.
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Offline Keymaster

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Re: M-3-SRG Poke Chops
« Reply #4 on: April 20, 2013, 09:14:16 AM »
Quote from: muebe on April 20, 2013, 12:37:13 AM
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!
I think that is true with a cut that is boneless Muebe but my experience is that when I pull a chop at 145° the meat around the bone is sometimes a wee bit rare for my liking :) When I was a line cook at Dennys 30 years ago we did not have thermometers, we just poked the steaks with our finger to check firmness ;) The Chops were really juicy and I like the seasoning a lot.
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Offline Wing Commander

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Re: M-3-SRG Poke Chops
« Reply #5 on: April 20, 2013, 09:24:48 AM »
Those chops look great. Nice sear marks.

I pull chops at 145°F, too, whether they're bone-in or boneless.
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Offline deestafford

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Re: M-3-SRG Poke Chops
« Reply #6 on: April 20, 2013, 09:45:20 AM »
Great looking chops. I love grilling 'em.  I also put some pellets on the grate of my SRG to give even more smoke flavor.  Dee
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Offline muebe

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Re: M-3-SRG Poke Chops
« Reply #7 on: April 20, 2013, 10:01:37 AM »
Quote from: Keymaster on April 20, 2013, 09:14:16 AM
Quote from: muebe on April 20, 2013, 12:37:13 AM
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!
I think that is true with a cut that is boneless Muebe but my experience is that when I pull a chop at 145° the meat around the bone is sometimes a wee bit rare for my liking :) When I was a line cook at Dennys 30 years ago we did not have thermometers, we just poked the steaks with our finger to check firmness ;) The Chops were really juicy and I like the seasoning a lot.

Well it is all about what you like ;)
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Offline Pappymn

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M-3-SRG Poke Chops
« Reply #8 on: April 20, 2013, 10:09:34 AM »
Quote from: Keymaster on April 20, 2013, 09:14:16 AM
Quote from: muebe on April 20, 2013, 12:37:13 AM
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!
I think that is true with a cut that is boneless Muebe but my experience is that when I pull a chop at 145° the meat around the bone is sometimes a wee bit rare for my liking :) When I was a line cook at Dennys 30 years ago we did not have thermometers, we just poked the steaks with our finger to check firmness ;) The Chops were really juicy and I like the seasoning a lot.

Denny's has steaks?  ;)
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Offline muebe

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Re: M-3-SRG Poke Chops
« Reply #9 on: April 20, 2013, 10:11:11 AM »
Quote from: Pappymn on April 20, 2013, 10:09:34 AM
Quote from: Keymaster on April 20, 2013, 09:14:16 AM
Quote from: muebe on April 20, 2013, 12:37:13 AM
Aaron the chops look good but pull those babies at 145F next time!

161F with a 5 degree rise is a 167F IT!!
I think that is true with a cut that is boneless Muebe but my experience is that when I pull a chop at 145° the meat around the bone is sometimes a wee bit rare for my liking :) When I was a line cook at Dennys 30 years ago we did not have thermometers, we just poked the steaks with our finger to check firmness ;) The Chops were really juicy and I like the seasoning a lot.

Denny's has steaks?  ;)

Steak and eggs of course :)
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Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: M-3-SRG Poke Chops
« Reply #10 on: April 20, 2013, 10:11:42 AM »
Have I mentioned that the FDA lowered the internal temps on pork??  ;D

I love the grill marks on those bad boys.......
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