« previous next »
Pages: [1]   Go Down

Author Topic: Some Chops  (Read 1074 times)

0 Members and 1 Guest are viewing this topic.

Offline USAF - AMMO

  • Newbie
  • *
  • Posts: 47
Some Chops
« Reply #-1 on: May 06, 2013, 12:02:58 PM »
Decided last minute to get some chops and throw on my NEW TRU infrared 3 burner. Pulled them at what the thermometer said was was 145, seemed a little dryer than expected but still pretty yummy! Juicier towards the bone as to be expected.

This grill gets to 700 degrees FAST!!!!!!!!

[attachment deleted by admin]
Logged

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Some Chops
« on: May 06, 2013, 01:16:53 PM »
Look good from here.   Cook a few more send them to me and I'll tell you if they are dry  :D :D

Might want to marinade them next time in Italian dressing, works wonders
« Last Edit: May 06, 2013, 01:18:32 PM by TMB »
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Some Chops
« Reply #1 on: May 06, 2013, 01:47:06 PM »
Nice lines.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline USAF - AMMO

  • Newbie
  • *
  • Posts: 47
Re: Some Chops
« Reply #2 on: May 06, 2013, 02:03:21 PM »
I am going to have to try the italian dressing. Normally just use my rub or dijon mustard!
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Some Chops
« Reply #3 on: May 06, 2013, 02:15:14 PM »
Those are some serious sear marks........
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline USAF - AMMO

  • Newbie
  • *
  • Posts: 47
Re: Some Chops
« Reply #4 on: May 06, 2013, 02:32:30 PM »
Only one filp!!!!
Logged

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Some Chops
« Reply #5 on: May 06, 2013, 02:43:09 PM »
Looks good sir. Brining chops works really well too
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Some Chops
« Reply #6 on: May 06, 2013, 03:44:15 PM »
Good looking chops!

As others have stated brining does help. And remember they will rise 5 degrees after you remove them from the grill. Also getting really thick chops helps. I cut my own at least one inch thick.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline USAF - AMMO

  • Newbie
  • *
  • Posts: 47
Re: Some Chops
« Reply #7 on: May 06, 2013, 03:51:03 PM »
I brine my turkeys but have never thought of brining my chops, you have my attention! Should i go all out or just some salt and water over night?
Logged

Offline Scott6049

  • Sr. Member
  • ****
  • Posts: 302
Some Chops
« Reply #8 on: May 06, 2013, 04:28:12 PM »
Looks like some nice chops
Logged
MAK Grill 2 Star General #1366 **
Weber Charcoal Grill
Old Gasser
Whoo Hoo BBQ
Let's get SMOKING!

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Re: Some Chops
« Reply #9 on: May 06, 2013, 04:36:17 PM »
Take a look at this link.  Great info on brining.  I would NOT brines pork chops overnight.

http://www.letstalkbbq.com/index.php?topic=1615.msg15580#msg15580
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Some Chops
« Reply #10 on: May 06, 2013, 06:43:44 PM »
Nice chops. I've done yard bird in Italian dressing. :o


Sent from my iPhone 5 using Tapatalk
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline USAF - AMMO

  • Newbie
  • *
  • Posts: 47
Re: Some Chops
« Reply #11 on: May 06, 2013, 06:44:28 PM »
Pappy - what a great read, thanks!!
Logged

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Some Chops
« Reply #12 on: May 06, 2013, 07:46:00 PM »
Great lookin chops!!
Logged
Pages: [1]   Go Up
« previous next »