« previous next »
Pages: 1 [2]   Go Down

Author Topic: Steak  (Read 1931 times)

0 Members and 1 Guest are viewing this topic.

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Steak
« Reply #14 on: May 07, 2013, 03:49:35 PM »
Looks good, but I never heard of chuck steak
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Steak
« Reply #15 on: May 07, 2013, 07:09:50 PM »
A guy who works part time at Academy works for a meat wholesaler for his full time job. He has told me the Chuck Steaks are as good as ribeye at less cost. I haven't found them in the store yet.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Steak
« Reply #16 on: May 07, 2013, 07:31:44 PM »
Here's a Link to Rums explanation of meat cuts and names and Chuck eye steak is on there. I was starting to think maybe The butchers name was Chuck and he just liked cutting oddball steaks out of chuck roasts ;) That was just as good as a ribeye in my book plus a little less fat which is even better.
http://www.letstalkbbq.com/index.php?topic=3729.0
Logged
Pages: 1 [2]   Go Up
« previous next »